tag:blogger.com,1999:blog-279260333988421107.post2151038064191234925..comments2010-03-23T11:54:00.163-04:00Comments on If Yours Doesn't Look Like This, You Did It Wrong: 365 Recipes - #36 - Raspberry n' Sunflower Seed Goat Cheese w/ Blue AgaveUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-279260333988421107.post-79339446388240149282010-03-23T11:54:00.163-04:002010-03-23T11:54:00.163-04:00I will try crushing the seeds next time... that so...I will try crushing the seeds next time... that sounds like a good Idea.<br /><br />I believe I did try to roll the cheese in the seeds, but I thought spreading them out on the plate to "catch" the extra Agave Sweetener was a good Idea... BUT if this was to be served with other types of rolled goat cheese I definitely would not let it spill all over like that.<br /><br />THANK YOU for the suggestions ! :-)Bhttps://www.blogger.com/profile/10341272097697337825noreply@blogger.comtag:blogger.com,1999:blog-279260333988421107.post-21656139330822009042010-03-14T23:59:13.955-04:002010-03-14T23:59:13.955-04:00May I make a suggestion? Next time, rather than sp...May I make a suggestion? Next time, rather than sprinkling the sunflower seeds, roll the goat cheese in the seeds. You may want to crush the sunflower seeds a little to break the "oil" and flavor out before rolling the goat cheese in them. Plus, your presentation won't look as "messy" with all those extra sunflower seeds around.Renehttps://www.blogger.com/profile/03169928778424350126noreply@blogger.com